Powder Black Olive

Storage and Conservation:

Storage: In a cool and dry place. It is recommended to store the product at a temperature below 20 ºC. Once opened, the bag should be kept as closed as possible at a temperature between 2 and 8 ºC and consumed within a maximum of 15 days.

Observations:

• Expiration: 18 months
• Direct use without the need for rehydration.
• Thermo-sealed plastic bags in an inert atmosphere.
• It can contain pieces and / or chips of olive stones.