Powder Black Olive
- Variety: Hojiblanca and Cobrançosa
- Packaging: 7 Kg bags
- Type of cut: Powder
- Humidity: Low Humidity
- More information
Storage and Conservation:
Storage: In a cool and dry place. It is recommended to store the product at a temperature below 20 ºC. Once opened, the bag should be kept as closed as possible at a temperature between 2 and 8 ºC and consumed within a maximum of 15 days.
- Expiration: 18 months
- Direct use without the need for rehydration.
- Thermo-sealed plastic bags in an inert atmosphere.
- It can contain pieces and / or chips of olive stones.
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