Dehydrated olives
Atalaya Agroalimentaria
Specialists in the production and distribution of dehydrated olives. Perfect for salads, bakery, meat, dairy and much more!
WHAT MAKE US DIFFERENT?
VEGETABLE ORIGIN

Our olives are a product of plant origin perfect to include them in vegetarian and vegan diets
Gluten Free

Our olive flour does not contain gluten, making it perfect as a flavor enhancer in sauces and breads.
sugerencias de uso
cooking tips

Cheese Cream with Pieces of Semi-Dehydrated Black Olives

Bread with Green Olive Flour and Partially Dehydrated Black Olive Pieces

Spaghetti Carbonara with Dried Green Olive Slice topping

Salted Cookie with Dehydrated Black Olive Chunks

Nuts and Salad with Dried Black Olive Slice
WHAT MAKES US DIFFERENT?
Allergen Free

All of our products are free of allergens. There are also no allergens present in the Industrial Plant.
Cheaper transportation

You only transport olives, leaving behind the costs of transporting brine
Better shelf life

As it is a dehydrated product, it is well preserved over time, with a useful life of one year.
DEHYDRATED OLIVE VS OLIVE IN BRINE
Ferrous Gluconate Free

The color of our olives is obtained naturally, through a patented process
Easy dosing

Transport and dosing in industry can be easily done using belts or augers
Avoid cuts
