Dehydrated olives
Atalaya Agroalimentaria
Specialists in the production and distribution of dehydrated olives. Perfect for salads, bakery, meat, dairy and much more!
WHAT MAKE US DIFFERENT?
VEGETABLE ORIGIN
Our olives are a product of plant origin perfect to include them in vegetarian and vegan diets
Gluten Free
Our olive flour does not contain gluten, making it perfect as a flavor enhancer in sauces and breads.
At Atalaya Agroalimentaria we are very aware of Quality, Food Safety and the Environment during the process of making our olives, therefore, we are certified in:
- ISO 14001: 2015
- IFS Versión 7
OUR SHIPMENTS
Bags
PET (PVDC) + PE MD bag with an inert atmosphere inside.
Packaging
Carton box. For Large Orders, they will be sent on a plastic pallet (American or European models).
sugerencias de uso
cooking tips
Cheese Cream with Pieces of Semi-Dehydrated Black Olives
Bread with Green Olive Flour and Partially Dehydrated Black Olive Pieces
Spaghetti Carbonara with Dried Green Olive Slice topping
Salted Cookie with Dehydrated Black Olive Chunks
Nuts and Salad with Dried Black Olive Slice
WHAT MAKES US DIFFERENT?
Allergen Free
All of our products are free of allergens. There are also no allergens present in the Industrial Plant.
Cheaper transportation
You only transport olives, leaving behind the costs of transporting brine
Better shelf life
As it is a dehydrated product, it is well preserved over time, with a useful life of one year.
DEHYDRATED OLIVE VS OLIVE IN BRINE
Ferrous Gluconate Free
The color of our olives is obtained naturally, through a patented process
Easy dosing
Transport and dosing in industry can be easily done using belts or augers
Avoid cuts
