Sliced Black Olives Dehydrated – ANR90
25,80€ IVA Incluido
- Variety: Hojiblanca
- Packaging: 1Kg bags
- Type of cut: Slices
- Humidity: Average degree of humidity
- Does not contain gluten (Olive without TACC)
- Allergen free
- More information
Available on back-order
Description
Payment methods:
- Download
- Card payment
- Paypal
Shipping costs:
Mainland Spain and the Balearic Islands:
- Shipping Cost: € 7.5
- Free shipping costs from € 50
Canary Islands, Ceuta and Melilla:
- Shipping Cost: € 15
- Free Shipping from 80 €
European Union (Excluding Spain):
- Shipping costs: 15 €
- Free Shipping from 80 €
Storage and Conservation:
Storage: In a cool and dry place. It is recommended to store the product at a temperature below 20 ºC. Once opened, the bag should be kept as closed as possible at a temperature between 2 and 8 ºC and consumed within a maximum of 15 days.
Observations:
- Expiration: 1 year
- Direct use without the need for rehydration.
- Thermo-sealed plastic bags in an inert atmosphere.
- It can contain pieces and / or chips of olive stones.
| INGREDIENTS AND TECHNOLOGICAL ADJUVANTS | |
|---|---|
| Ingredients | Olives; Salt |
| Adjuvants | Acetic acid (<1 %) |
| APPROXIMATE NUTRITIONAL INFORMATION FOR 100g OF PRODUCT (10% HR) | |||
|---|---|---|---|
| Energetic value | 563,2 kcal | Total sugars | <0,1 g |
| Energetic value | 2315,3 kJ | Salt | 3,5 g |
| Carbohydrates | 2,9 g | Sodium | 1,4 g |
| Protein | 5,2 g | Total Fat | 55,5 g |
| Fiber | 15,4 g | Breakdown of Total Fat | Saturated: 9,1 g |
| Monounsaturated: 42,9 g | |||
| Polyunsaturated: 3,5 g | |||
- Storage: In a cool and dry place. It is recommended to store the product at a temperature below 20ºC. The bag, once opened, should be kept as closed as possible at a temperature between 2 and 8ºC and consume within a maximum of 15 days.
- Direct use without the need for rehydration. Product suitable for all consumers.
- Heat sealed plastic bags in an inert atmosphere.
- It may contain pieces of olive stones.
- The product does not contain allergens.
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