Specialists in the production and distribution of dehydrated olives. Perfect for salads, bakery, meat, dairy and much more!
WHAT MAKE US DIFFERENT?
Higher Transportation Performance
Long useful life
DEHYDRATED OLIVES VS BRINE OLIVES
Free of Ferrous Gluconate
The fixing of the color of our olives is done naturally, through a patented process
Easy online dosing
Transport and dosing in the industry can be done easily using auger conveyors
Avoid cuts during the opening of cans
We pack our olives in bags, improving the dosage and avoiding cuts due to the opening of cans.
No posts found.
PE BD blue bag with inertised atmosphere inside.
Cardboard box on plastic pallet (American or European models).
National (Spain) and international distribution.
At Atalaya Agroalimentaria we are very aware of Quality, Food Safety and the Environment during the process of making our olives, therefore we are certified in:
- ISO 14001: 2015
- IFS Version 6.1